January 21st, 2012 
Elisheva Wiriaatmadja 
Americans love their cupcakes. And despite a crumbling economy, US cupcake sales have tripled since 2007. Yet, the familiar ingredients of these treats aren’t as sweet and simple as we think. From flour explosions to Norway’s butter criss, the politics and science behind this little treat can blow your mind.
The following infographic is taken from FrugalDad.com.
Source: http://frugaldad.com
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